| Salads |
|
Baby Greens |
Tossed baby greens with red wine and herb dressing |
| Classic Caesar Salad |
Romaine lettuce tossed with bacon, croutons and creamy garlic dressing |
| Garden Fresh Salad |
Tossed Lettuce, tomatoes and cucumber, served with your choice of dressing |
| Italian Salad |
Garden Salad served with tangy vinaigrette dressing |
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|
| Soups |
|
| Italian Wedding Soup |
Meatballs and orzo pasta with herbs and spinach in a hearty chicken broth |
| Chicken Vegetable |
Canadian standard; fresh seasonal vegetable and potatoes |
| Potato Leek |
Creamy soup with chunks of potato and butter sauteed leeks |
| Beef Vegetable |
Rich beef broth with roasted beef, potatoes and seasonal vegetables |
| Lobster bisque |
Sweet Maritime lobster sautéed with onions and herbs pureed into a creamy broth touched with fresh dill |
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|
| Starters & Sides |
| Antipasto |
A combination platter of old world prosciutto ham and fine cheese served with seasonal fruit and relishes |
| Cabbage rolls |
Smoky bacon and beef rice mixture tightly rolled to perfection in young Ontario cabbage, baked tender in a light tomato sauce |
| Rigatoni |
Al dente Rigatoni pasta topped with tomato bolognese sauce |
| |
| Entrées |
|
| Roast Hip of beef |
Double A Oven Roasted inside Round Beef with Au jus |
| Pork Tenderloin |
Pork tenderloin seasoned and slow roasted with fresh herbs |
| Roasted Chicken |
Prime Ontario Chicken roasted to perfection |
| Pacific Salmon |
Pink Pacific Salmon, Chive and garlic cream sauce |
| Roasted Turkey |
Ontario grade A turkey roasted to perfection, sliced and served with sage stuffing , cranberry sauce and gravy |
| Barbequed Spareribs |
Slow cooked seasoned spareribs in a tangy BBQ sauce |
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| Potatoes |
| Oven Roasted | Crisp roasted potatoes with fine herbs and butter |
| Red potato | Tender Boiled baby red potatoes tossed in oil and butter |
| Creamy Whipped Potato | Prince Edwards Finest potatoes mashed and whipped with fresh cream and country butter |
| Baked Potato |
Baked Jacket potato served with the works, sour cream bacon cheese and chives |
| |
| Vegetables |
|
| Crisp roasted potatoes with fine herbs and butter |
| Baby carrots butter sauce |
| Corn |
| Peas & Mushrooms |
| California Mix |
| |
| Desserts |
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| Crème Brulee |
|
| Cheesecake |
New York Style Baked Cheesecake with raspberry sauce |
| Ice cream |
Ice cream with raspberry & chocolate sauce |
| Sorbet |
Lemon, orange or raspberry sorbet |
| Crème De Menthe Sundae |
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| On The Lighter Side |
|
Hot and cold sandwiches
Assorted cold cut, vegetable, cheese and fruit trays
Potato salad, pasta salad and lettuce salad
Assorted cookies / squares |
| Our Chef Benjamin Mendley would be delighted to customize your function menu to your requirements whether you require a traditional meal, international cuisine or a light luncheon, we can exceed your expectations. At the CAW Banquet Centre, we can customize a menu for your St. Catharines meeting, private event or conference. We are also in the Niagara Falls region and are an ideal choice for your Niagara Falls wedding or Niagara Falls private event. Please look through our Photo Gallery and Contact Us for more information. |
